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Pepperoni Pizza Totchos


  • Author: chef-marin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful mashup of pizza and nachos featuring crispy tater tots topped with savory pizza flavors, perfect for any occasion.


Ingredients

Scale
  • 1 (32 oz) bag frozen tater tots
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2025 slices pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell pepper
  • 2 tablespoons grated Parmesan cheese
  • Chopped fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
  2. Bake the Tater Tots: Spread the frozen tater tots evenly on a baking sheet and bake for about 20-25 minutes until golden brown and crispy.
  3. Lower the Heat: Once crispy, lower the oven temperature to 375°F (190°C).
  4. Layer It Up: Remove the crispy tater tots from the oven, drizzle the pizza sauce, and sprinkle mozzarella cheese generously over the top with seasonings.
  5. Add Toppings: Arrange pepperoni slices, black olives, and diced green bell pepper on top.
  6. Final Bake: Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  7. Garnish and Serve: Sprinkle with grated Parmesan and fresh herbs before serving.

Notes

Feel free to customize toppings based on your preferences. Experiment with different sauces or cheeses for unique flavors.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Pepperoni, Pizza, Totchos, Nachos, Appetizer, Snack, Quick Meal